Tuesday, August 7, 2012

Don't Let Bad Boy Bacteria Invade Your Summer Cookouts!

It's hot out, but do you know what's a safe temp for grilled foods--or for food stashed in a cooler? Find out by looking at this cool infographic from TakePart.com. We're sharing it because it's got smart food safety tips for anyone firing up the grill or heading outside for a picnic this summer. Eat well!


Don’t Let Your BBQ Make You Sick: A TakePart Infographic

Post from: takepart.com

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