Friday, July 29, 2011

Hey, Grillmeisters! Grab this eCookbook Now!

Are you wandering in the wilderness and just grilling the same-old, same-old? Then this snazzy new eCookbook is for you: Grilling & BBQ—100 Best Recipes. Talk about yumm-o grilling ideas! 100 of the best—even three for dessert! (Who knew you could grill s’mores?) You won’t have to search around to find them, just browse your iPad or Nook or Kindle. You like burgers? How do Tex-Mex Burgers with Cajun Mayo sound? Steak? Check out Grilled Delmonico Steaks or Korean BBQ Short Ribs. Lots ‘o kabob and seafood recipes included, too. They didn’t forget vegetarians either. Portobello Mushroom Burgers? Delish!

Oh, man! The screen for this eBook practically sizzles with ideas! Rubs, marinades, homemade BBQ sauce! I couldn’t shut it down, and I got really hungry looking at all the photos and reading the tips and reviews—from home cooks who love to grill. I never knew the difference between direct and indirect heat—and why you might want one over the other—but now I do. You’ll find that with a lot more handy, practical info in the front of the book.

It’s super easy to download this eCookbook—and take it anywhere. (Tell your in-laws you’ll cook dinner!) Click here to find an online retailer and buy. While you’re at it, check out all the other delicious Allrecipes eCookbooks, too.

Happy grilling!


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