Wednesday, June 22, 2011

Weekly Recipe Update


Barb is back with Basic Broiled Chicken Breasts. Using nothing more than extra virgin olive oil, salt, and pepper, her instructions yield perfectly crispy and juicy chicken breasts.

Start the weekend of right with Dad's Breakfast Pizza. Loaded with bacon, this is all you need to start your day. Southern Texas-Style Beef Barbacoa is a smoky, spicy shredded beef, perfect for piling onto sandwich buns for manly sandwiches. You can even finish your meal on a spicy note with Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting. Ancho chile powder is joined by cayenne pepper in this sweet and spicy treat.
-Kris

Check out some new submitted recipes:
Baby Bok Choy with Garlic
Cajun Chicken Pot Pie
Continental Brownies
Dana's Cream Cheese Dip
Dong Po (Chinese Pork Belly)
Jan's Pretzel Dogs
Light and Airy Cheesecake
Low Carb Pancake Crepes
Ranch-Style Fajitas
Slow Cooker Sauerkraut Pork Loin
Slow Cooker Stout Stew
Stuffed Pasta Shells Surprise
Super Lemon Ice Cream
SuzyQ's Elegant Cheesecake

This weeks’ photo gallery:
   

   

   


1 comments:

I prepared Baby bok choy with garlic recipe last night...my daughter who has declared she 'doesn't eat veggies,' gobbled up a serving and then asked for seconds...mom 1, veggie resistent daughter 0. Thanks Allrecipeeps!